The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
€34,99
Refugees by status, Chefs by calling!
The Kitchen without Borders is a very special cookbook. Chefs from all around the world who are all part of Eat Offbeat, a catering company that is staffed by immigrants and refugees who have found a new home and new hope through cooking. In this book, they offer up to 70 authentic, surprising, nourishing recipes. Discover the culinary traditions of Syria, Eritrea, Iran, Venezuela, and more.
Try out delicious dishes like:
- Iraqi Biryani which is a rice dish combining vegetables and plump dried fruits with warming spices.
- Chari Bari, including hand-formed meatballs simmered in Nepali-spiced tomato and cashew sauce.
- Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.
Eat Offbeat is a catering company in New York City, which offers and creates quality jobs for home cooks who happen to be refugees and immigrants.