The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Refugees by status, Chefs by calling!
The Kitchen without Borders is a very special cookbook. Chefs from all around the world who are all part of Eat Offbeat, a catering company that is staffed by immigrants and refugees who have found a new home and new hope through cooking. In this book, they offer up to 70 authentic, surprising, nourishing recipes. Discover the culinary traditions of Syria, Eritrea, Iran, Venezuela, and more.
- Iraqi Biryani which is a rice dish combining vegetables and plump dried fruits with warming spices.
- Chari Bari, including hand-formed meatballs simmered in Nepali-spiced tomato and cashew sauce.
- Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.
Eat Offbeat is a catering company in New York City, which offers and creates quality jobs for home cooks who happen to be refugees and immigrants.