Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus

Ethiopia: Recipes and Traditions from the Horn of Africa

Experience the mindblowing flavours of Ethiopia and chef Yohanis's collection of recipes!
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. 
The delicious dishes featured include:
  • Doro Wat, chicken stewed with berbere spice
  • Siga Tibs, flash-fried beef
  • Asa Shorba, a hearty spiced fish soup
Plus vegetarian dishes such as:
  • Gomen, collard greens with ginger and garlic
  • Azifa, green lentil salad
  • Dinich Alicha, potatoes and carrots in an onion turmeric sauce
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera synonymous with an Ethiopia feast, along the way telling stories of the local communities and customs. The book is completed with photography of the country's stunning landscapes and vibrant artisans. This book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
*10€ form this purchase will be a donation for Humanitarian aid fund to support initiatives outside of Estonia.